| IFUMA01 | Determination of Relative Density (Pycnometer Method) | Revised in 2005 | 1989 | 2000 | 35.00 |
|
| IFUMA01A | Relative Density (Method using Density Meter) | Revised in 2005 | 1998 | 2000 | 35.00 |
|
| IFUMA02 | Determination of Ethanol by Gas Chromatography | Revised in 2005 | - | 1987 | 35.00 |
|
| IFUMA03 | Determination of Titratable Acidity | Revised in 2005 | 1996 | - | 35.00 |
|
| IFUMA04 | Determination of Sugar | This method is no longer recommended | - | 1985 | 0.00 |
|
| IFUMA05 | Determination of Volatile Acids | Revised in 2005 | - | 1968 | 35.00 |
|
| IFUMA06 | Calculation of Titrable Non-Volatile Acids | This method has been incorporated as an addendum to method N°3 Titratable Acidity | - | 1962 | 0.00 |
|
| IFUMA07 | Determination of Total Sulphurous Dioxide | This method is no longer recommended | - | 1968 | 0.00 |
|
| IFUMA07A | Determination of Total Sulphurous Acid | Revised in 2005 | 1987 | 2000 | 35.00 |
|
| IFUMA08 | Determination of Soluble Solids (Indirect Method by Refractometry) | Revised in 2005 | 1991 | 2000 | 35.00 |
|
| IFUMA09 | Determination of Ash | Revised in 2005 | 1962 | 1989 | 35.00 |
|
| IFUMA10 | Determination of Ash Alkalinity | Revised in 2005 | 1962 | 1989 | 35.00 |
|
| IFUMA11 | Determination of pH Value | Revised in 2005 | 1968 | 1989 | 35.00 |
|
| IFUMA12 | Determination of Hydroxymethylfurfural (HMF) | Revised in 2005 | - | 1974 | 35.00 |
|
| IFUMA13 | Determination of Copper | This method is no longer recommended. See recommendation 7. | 1964 | - | 0.00 |
|
| IFUMA14 | Determination of Lead | This method is no longer recommended. See recommendation 7. | 1964 | - | 0.00 |
|
| IFUMA15 | Determination of Iron | This method is no longer recommended. See recommendation 7. | 1964 | - | 0.00 |
|
| IFUMA16 | Polarographic Determination of Heavy Metals Lead, Copper and Zinc | This method is no longer recommended. See recommendation 7. | 1964 | - | 0.00 |
|
| IFUMA17A | Determination of ascorbic acid by HPLC | Revised in 2005 | 1987 | 1995 | 35.00 |
|
| IFUMA18 | Fermentation Test (Screening Test for the Presence of Preservatives) | Revised in 1998 | 1974 | 1998 | 35.00 |
|
| IFUMA19 | Determination of Lactic Acid | This method is no longer recommended. | 1964 | - | 0.00 |
|
| IFUMA20 | Determination of Tartaric Acid | This method is no longer recommended. | 1964 | - | 0.00 |
|
| IFUMA20A | Rapid Determination of Tartaric Acid | This method is no longer recommended. | 1970 | - | 0.00 |
|
| IFUMA21 | Determination of L-Malic Acid, Enzymatic | Revised in 2005 | - | 1985 | 35.00 |
|
| IFUMA22 | Determination of Citric Acid, (enzymatic) | Revised in 2005 | - | 1985 | 35.00 |
|
| IFUMA23 | Detection of Organic Acids | This method is no longer recommended. | - | 1987 | 0.00 |
|
| IFUMA24 | Detection of Artificial Water-Soluble Artificial Colorants | Revised in 2005 | 1968 | 1974 | 35.00 |
|
| IFUMA25 | Organoleptic Examination | Revised in 2005 | 1964 | - | 35.00 |
|
| IFUMA26 | Determination of Pectin | Revised in 2005 | 1995 | 1996 | 35.00 |
|
| IFUMA27 | Colour Measurement | This method is no longer recommended by the IFU Analytical Commission. An appropriate IFU recommendation has been published under IFUREC09. | 1965 | - | 0.00 |
|
| IFUMA28 | Determination of Total Nitrogen | | - | 1991 | 35.00 |
|
| IFUMA29 | Measurement of "Apparent Viscosity" | This method is no longer recommended by the IFU Analytical Commission. An appropriate IFU recommendation on measurement of viscosity is in preparation. | 1968 | - | 0.00 |
|
| IFUMA30 | Determination of Formol Number | Revised in 2005 | 1984 | - | 35.00 |
|
| IFUMA31 | Sugars, Detection | This method is no longer recommended. | 1965 | - | 0.00 |
|
| IFUMA32 | Detection of Sorbitol and Mannitol | This method is no longer recommended. | 1970 | - | 0.00 |
|
| IFUMA33 | Determination of Sodium, Potassium, Calcium and Magnesium | Revised in 2005 | - | 1984 | 35.00 |
|
| IFUMA34 | Determination of Calcium and Magnesium | This method is no longer recommended. | 1965 | - | 0.00 |
|
| IFUMA35 | Determination of Total Phosphorus | This method is no longer recommended. | 1965 | - | 0.00 |
|
| IFUMA36 | Determination of Sulphate | Revised in 2005 | - | 1987 | 35.00 |
|
| IFUMA37 | Determination of Chloride | Revised in 2005 | - | 1991 | 35.00 |
|
| IFUMA38 | Determination of Aluminium | This method is no longer recommended. See recommendation 7. | 1965 | - | 0.00 |
|
| IFUMA39 | Determination of Tin | This method is no longer recommended. See recommendation 7. | - | 1973 | 0.00 |
|
| IFUMA40 | Detection of Artificial Sweeteners | This method is no longer recommended. Under replacement by IFU recommendation. | 1972 | - | 0.00 |
|
| IFUMA41 | Detection of Preservatives | This method is no longer recommended. | 1972 | - | 0.00 |
|
| IFUMA42 | Determination of Carbone Dioxide | Method under revision / consideration for IFU recommendation. | 1966 | 1976 | 0.00 |
|
| IFUMA43 | Determination of Diethyl Pyrocarbonate | This method is no longer recommended. | 1970 | - | 0.00 |
|
| IFUMA44 | Determination of Total Carotenoids and of ß-Carotene | This method is no longer recommended. See method N° 59. | 1972 | - | 0.00 |
|
| IFUMA45 | Determination of Essential Oils (Bromate Method) | Revised in 2005 | 1972 | - | 35.00 |
|
| IFUMA46 | Determination of Pectin Esterase (PE) Activity in Citrus Juices and their Concentrates | Revised in 2005 | 1972 | - | 35.00 |
|
| IFUMA47 | Determination of Arsenic | This method is no longer recommended. See recommendation 6. | 1973 | - | 0.00 |
|
| IFUMA48 | Determination of Nitrate and Nitrite | This method is no longer recommended. | - | 1976 | 0.00 |
|
| IFUMA49 | Determination of Proline | Revised in 2005 | 1983 | - | 35.00 |
|
| IFUMA50 | Determination of Phosphate | Revised in 2005 | 1983 | - | 35.00 |
|
| IFUMA51 | Determination of Alcohol Modified Rebelein Method | This method is no longer recommended. | 1983 | - | 35.00 |
|
| IFUMA52 | Determination of Alcohol, Enzymatic | Revised in 2005 | 1983 | 1996 | 35.00 |
|
| IFUMA53 | Determination of Lactid Acid, Enzymatic | Revised in 2005 | 1983 | 1996 | 35.00 |
|
| IFUMA54 | Determination of D-Isocitric Acid, Enzymatic | Revised in 2005 | 1984 | - | 35.00 |
|
| IFUMA55 | Determination of Glucose and Fructose, Enzymatic | Revised in 2005 | 1985 | - | 35.00 |
|
| IFUMA56 | Determination of Sucrose, Enzymatic | Revised in 2005 | 1985 | 1998 | 35.00 |
|
| IFUMA57 | Determination of Free Amino Acids | Revised in 2005 | - | 1989 | 35.00 |
|
| IFUMA58 | Determination of Hesperidin and Naringin, HPLC | Revised in 2005 | 1991 | - | 35.00 |
|
| IFUMA59 | Determination of Total Carotenoids and Individual Carotenoid Groups | Revised in 2008 | 1991 | 1998 | 35.00 |
|
| IFUMA60 | Determination of Centrifugable Pulp | Revised in 2005 | 1991 | 1998 | 35.00 |
|
| IFUMA61 | Determination of Total Dry Matter | Revised in 2005 | 1991 | - | 35.00 |
|
| IFUMA62 | D-Sorbitol (Enzymatic) | Revised in 2005 | 1995 | - | 35.00 |
|
| IFUMA63 | Preservatives (HPLC) | Revised in 2005 | 1995 | - | 35.00 |
|
| IFUMA64 | D-malic Acid (Enzymatic) | Revised in 2005 | 1995 | - | 35.00 |
|
| IFUMA65 | Tartaric Acid in Grape Juice (HPLC) | Revised in 2005 | 1995 | - | 35.00 |
|
| IFUMA66 | Acetic Acid (Enzymatic Method) | Revised in 2005 | 1996 | - | 35.00 |
|
| IFUMA67 | Determination of Sugars and Sorbitol (HPLC) | Revised in 2005 | 1996 | - | 35.00 |
|
| IFUMA68 | Test for Pectin (Turbidimetric) | Revised in 2005 | 1996 | - | 35.00 |
|
| IFUMA69 | Determination of Hydroxymethylfurfural (HPLC) | Revised in 2005 | 1996 | - | 35.00 |
|
| IFUMA70 | Cell Content of Pulps and Juices | | 1998 | - | 35.00 |
|
| IFUMA71 | Anthocyanins by HPLC | | 1998 | - | 35.00 |
|
| IFUMA72 | Fumaric Acid (HPLC) | | - | 1998 | 35.00 |
|
| IFUMA73 | Detection of Starch in Fruit Juices | | - | 2000 | 35.00 |
|
| IFUMA74 | Determination of Nitrate by Ion Chromatography | | - | 2000 | 35.00 |
|
| IFUMA75 | Haze Instability Test | | - | 2001 | 35.00 |
|
| IFUMA76 | Determination of D-Gluconic Acid in Grape Juice (Enzymatic) | Revised in 2006 | - | 2001 | 35.00 |
|
| IFUMA77 | Determination of Glycerol in Grape Juice (Enzymatic) | | - | 2001 | 35.00 |
|
| IFUMA78 | Determination of Galacturonic Acid using High Performance Anion Exchange Chromatography | | - | 2004 | 35.00 |
|
| IFUMA79 | Measurement of Polyols in Fruit and Vegetable Juices using Electrochemical detection | | 2010 | - | 35.00 |
|
| IFUMA80 | Measurement of the Colour of Clear and Hazy Juices (Spectrophotometric Method) | | 2010 | - | 35.00 |
|
| IFUREC01 | Detection of Invert Syrup Addition by Oligosaccharide Analysis | Revised in 2005 | - | 1996 | 35.00 |
|
| IFUREC02 | Recommendation for the Determination of Patulin | Revised in 2005 | - | 1996 | 35.00 |
|
| IFUREC03 | The Use of Isotopic Procedures in the Analysis of Fruit Juices | | - | 1996 | 35.00 |
|
| IFUREC04 | Detection of Syrup Addition to Juices by Capillary Gas Chromatography | | 1999 | - | 35.00 |
|
| IFUREC05 | Recommendation for Vitamin C Analysis | | - | 2000 | 35.00 |
|
| IFUREC06 | Determination of Heavy Metals in Fruit Juices | | - | 2000 | 35.00 |
|
| IFUREC07 | Recommendations for Turbidity Measurements | | - | 2003 | 35.00 |
|
| IFUREC08 | Recommendations for Analysis of High Intensity Sweeteners | | 2007 | - | 35.00 |
|
| IFUREC09 | Recommendation for Colour Measurements in Cloudy Juices | | 2007 | - | 35.00 |
|
| IFUREC10 | Recommendations for Analysis of Ochratoxin in Fruit Juices | | 2005 | - | 35.00 |
|
