IFUMA01 Determination of Relative Density (Pycnometer Method) Revised in 2005 1989 2000 50.00
IFUMA01A Relative Density (Method using Density Meter) Revised in 2005 1998 2000 50.00
IFUMA02 Determination of Ethanol by Gas Chromatography Revised in 2005 - 1987 50.00
IFUMA03 Determination of Titratable Acidity Revised in 2005 1996 - 50.00
IFUMA04 Determination of Sugar This method is no longer recommended - 1985 0.00
IFUMA05 Determination of Volatile Acids Revised in 2005 - 1968 50.00
IFUMA06 Calculation of Titrable Non-Volatile Acids This method has been incorporated as an addendum to method N°3 Titratable Acidity - 1962 0.00
IFUMA07 Determination of Total Sulphurous Dioxide This method is no longer recommended - 1968 0.00
IFUMA07A Determination of Total Sulphurous Acid Revised in 2005 1987 2000 50.00
IFUMA08 Determination of Soluble Solids (Indirect Method by Refractometry) Revised in 2005 1991 2000 50.00
IFUMA09 Determination of Ash Revised in 2005 1962 1989 50.00
IFUMA10 Determination of Ash Alkalinity Revised in 2005 1962 1989 50.00
IFUMA11 Determination of pH Value Revised in 2005 1968 1989 50.00
IFUMA12 Determination of Hydroxymethylfurfural (HMF) Revised in 2005 - 1974 50.00
IFUMA13 Determination of Copper This method is no longer recommended. See recommendation 7. 1964 - 0.00
IFUMA14 Determination of Lead This method is no longer recommended. See recommendation 7. 1964 - 0.00
IFUMA15 Determination of Iron This method is no longer recommended. See recommendation 7. 1964 - 0.00
IFUMA16 Polarographic Determination of Heavy Metals Lead, Copper and Zinc This method is no longer recommended. See recommendation 6.
1964 - 0.00
IFUMA17A Determination of ascorbic acid by HPLC Revised in 2005 1987 1995 50.00
IFUMA18 Fermentation Test (Screening Test for the Presence of Preservatives) Revised in 1998 1974 1998 50.00
IFUMA19 Determination of Lactic Acid This method is no longer recommended. 1964 - 0.00
IFUMA20 Determination of Tartaric Acid This method is no longer recommended. 1964 - 0.00
IFUMA20A Rapid Determination of Tartaric Acid This method is no longer recommended. 1970 - 0.00
IFUMA21 Determination of L-Malic Acid, Enzymatic Revised in 2005 - 1985 50.00
IFUMA22 Determination of Citric Acid, (enzymatic) Revised in 2005 - 1985 50.00
IFUMA23 Detection of Organic Acids This method is no longer recommended. - 1987 0.00
IFUMA24 Detection of Artificial Water-Soluble Artificial Colorants Revised in 2005 1968 1974 50.00
IFUMA25 Organoleptic Examination Revised in 2005 1964 - 50.00
IFUMA26 Determination of Pectin Revised in 2005 1995 1996 50.00
IFUMA27 Colour Measurement This method is no longer recommended by the IFU Analytical Commission. An appropriate IFU recommendation has been published under IFUREC09. 1965 - 0.00
IFUMA28 Determination of Total Nitrogen - 1991 50.00
IFUMA29 Measurement of "Apparent Viscosity" This method is no longer recommended by the IFU Analytical Commission. An appropriate IFU recommendation on measurement of viscosity is in preparation. 1968 - 0.00
IFUMA30 Determination of Formol Number Revised in 2005 1984 - 50.00
IFUMA31 Sugars, Detection This method is no longer recommended. 1965 - 0.00
IFUMA32 Detection of Sorbitol and Mannitol This method is no longer recommended. 1970 - 0.00
IFUMA33 Determination of Sodium, Potassium, Calcium and Magnesium Revised in 2005 - 1984 50.00
IFUMA34 Determination of Calcium and Magnesium This method is no longer recommended. 1965 - 0.00
IFUMA35 Determination of Total Phosphorus This method is no longer recommended. 1965 - 0.00
IFUMA36 Determination of Sulphate Revised in 2005 - 1987 50.00
IFUMA37 Determination of Chloride Revised in 2005 - 1991 50.00
IFUMA38 Determination of Aluminium This method is no longer recommended. See recommendation 7. 1965 - 0.00
IFUMA39 Determination of Tin This method is no longer recommended. See recommendation 7. - 1973 0.00
IFUMA40 Detection of Artificial Sweeteners This method is no longer recommended. Under replacement by IFU recommendation. 1972 - 0.00
IFUMA41 Detection of Preservatives This method is no longer recommended. 1972 - 0.00
IFUMA42 Determination of Carbone Dioxide Method under revision / consideration for IFU recommendation. 1966 1976 0.00
IFUMA43 Determination of Diethyl Pyrocarbonate This method is no longer recommended. 1970 - 0.00
IFUMA44 Determination of Total Carotenoids and of ß-Carotene This method is no longer recommended. See method N° 59. 1972 - 0.00
IFUMA45 Determination of Essential Oils (Bromate Method) Revised in 2005 1972 - 50.00
IFUMA46 Determination of Pectin Esterase (PE) Activity in Citrus Juices and their Concentrates Revised in 2005 1972 - 50.00
IFUMA47 Determination of Arsenic This method is no longer recommended. See recommendation 6. 1973 - 0.00
IFUMA48 Determination of Nitrate and Nitrite This method is no longer recommended. - 1976 0.00
IFUMA49 Determination of Proline Revised in 2005 1983 - 50.00
IFUMA50 Determination of Phosphate Revised in 2005 1983 - 50.00
IFUMA51 Determination of Alcohol Modified Rebelein Method This method is no longer recommended. 1983 - 50.00
IFUMA52 Determination of Alcohol, Enzymatic Revised in 2005 1983 1996 50.00
IFUMA53 Determination of Lactid Acid, Enzymatic Revised in 2005 1983 1996 50.00
IFUMA54 Determination of D-Isocitric Acid, Enzymatic Revised in 2005 1984 - 50.00
IFUMA55 Determination of Glucose and Fructose, Enzymatic Revised in 2005 1985 - 50.00
IFUMA56 Determination of Sucrose, Enzymatic Revised in 2005 1985 1998 50.00
IFUMA57 Determination of Free Amino Acids Revised in 2005 - 1989 50.00
IFUMA58 Determination of Hesperidin and Naringin, HPLC Revised in 2005 1991 - 50.00
IFUMA59 Determination of Total Carotenoids and Individual Carotenoid Groups Revised in 2008 1991 1998 50.00
IFUMA60 Determination of Centrifugable Pulp Revised in 2005 1991 1998 50.00
IFUMA61 Determination of Total Dry Matter Revised in 2005 1991 - 50.00
IFUMA62 D-Sorbitol (Enzymatic) Revised in 2005 1995 - 50.00
IFUMA63 Preservatives (HPLC) Revised in 2005 1995 - 50.00
IFUMA64 D-malic Acid (Enzymatic) Revised in 2005 1995 - 50.00
IFUMA65 Tartaric Acid in Grape Juice (HPLC) Revised in 2005 1995 - 50.00
IFUMA66 Acetic Acid (Enzymatic Method) Revised in 2005 1996 - 50.00
IFUMA67 Determination of Sugars and Sorbitol (HPLC) Revised in 2005 1996 - 50.00
IFUMA68 Test for Pectin (Turbidimetric) Revised in 2005 1996 - 50.00
IFUMA69 Determination of Hydroxymethylfurfural (HPLC) Revised in 2005 1996 - 50.00
IFUMA70 Cell Content of Pulps and Juices 1998 - 50.00
IFUMA71 Anthocyanins by HPLC 1998 - 50.00
IFUMA72 Fumaric Acid (HPLC) - 1998 50.00
IFUMA73 Detection of Starch in Fruit Juices - 2000 50.00
IFUMA74 Determination of Nitrate by Ion Chromatography - 2000 50.00
IFUMA75 Haze Instability Test - 2001 50.00
IFUMA76 Determination of D-Gluconic Acid in Grape Juice (Enzymatic) Revised in 2006 - 2001 50.00
IFUMA77 Determination of Glycerol in Grape Juice (Enzymatic) - 2001 50.00
IFUMA78 Determination of Galacturonic Acid using High Performance Anion Exchange Chromatography - 2004 50.00
IFUMA79 Measurement of Polyols in Fruit and Vegetable Juices using Electrochemical detection 2010 - 50.00
IFUMA80 Measurement of the Colour of Clear and Hazy Juices (Spectrophotometric Method) 2010 - 50.00
IFUREC01 Detection of Invert Syrup Addition by Oligosaccharide Analysis Revised in 2005 - 1996 50.00
IFUREC02 Recommendation for the Determination of Patulin Revised in 2005 - 1996 50.00
IFUREC03 The Use of Isotopic Procedures in the Analysis of Fruit Juices - 1996 50.00
IFUREC04 Detection of Syrup Addition to Juices by Capillary Gas Chromatography 1999 - 50.00
IFUREC05 Recommendation for Vitamin C Analysis - 2000 50.00
IFUREC06 Determination of Heavy Metals in Fruit Juices - 2000 50.00
IFUREC07 Recommendations for Turbidity Measurements - 2003 50.00
IFUREC08 Recommendations for Analysis of High Intensity Sweeteners 2007 - 50.00
IFUREC09 Recommendation for Colour Measurements in Cloudy Juices 2007 - 50.00
IFUREC10 Recommendations for Analysis of Ochratoxin in Fruit Juices 2005 - 50.00
