IFU Methods Order Form

Single Methods of Analysis
Reference Title Remarks First edition New edition Price Select
IFUMA01 Determination of Relative Density (Pycnometer Method) Revised in 2005 1989 2000 35.00 Euros
IFUMA01A Relative Density (Method using Density Meter) Revised in 2005 1998 2000 35.00 Euros
IFUMA02 Determination of Ethanol by Gas Chromatography Revised in 2005   1987 35.00 Euros
IFUMA03 Determination of Titratable Acidity Revised in 2005 1996   35.00 Euros
IFUMA04 Determination of Sugar This method is no longer recommended   1985    
IFUMA05 Determination of Volatile Acids Revised in 2005   1968 35.00 Euros
IFUMA06 Calculation of Titrable Non-Volatile Acids This method has been incorporated as an addendum to method N°3 Titratable Acidity   1962    
IFUMA07 Determination of Total Sulphurous Dioxide This method is no longer recommended   1968    
IFUMA07A Determination of Total Sulphurous Acid Revised in 2005 1987 2000 35.00 Euros
IFUMA08 Determination of Soluble Solids (Indirect Method by Refractometry) Revised in 2005 1991 2000 35.00 Euros
IFUMA09 Determination of Ash Revised in 2005 1962 1989 35.00 Euros
IFUMA10 Determination of Ash Alkalinity Revised in 2005 1962 1989 35.00 Euros
IFUMA11 Determination of pH Value Revised in 2005 1968 1989 35.00 Euros
IFUMA12 Determination of Hydroxymethylfurfural (HMF) Revised in 2005   1974 35.00 Euros
IFUMA13 Determination of Copper This method is no longer recommended. See recommendation 7. 1964      
IFUMA14 Determination of Lead This method is no longer recommended. See recommendation 7. 1964      
IFUMA15 Determination of Iron This method is no longer recommended. See recommendation 7. 1964      
IFUMA16 Polarographic Determination of Heavy Metals Lead, Copper and Zinc This method is no longer recommended. See recommendation 7. 1964      
IFUMA17A Determination of ascorbic acid by HPLC Revised in 2005 1987 1995 35.00 Euros
IFUMA18 Fermentation Test (Screening Test for the Presence of Preservatives) Revised in 1998 1974 1998 35.00 Euros
IFUMA19 Determination of Lactic Acid This method is no longer recommended. 1964      
IFUMA20 Determination of Tartaric Acid This method is no longer recommended. 1964      
IFUMA20A Rapid Determination of Tartaric Acid This method is no longer recommended. 1970      
IFUMA21 Determination of L-Malic Acid, Enzymatic Revised in 2005   1985 35.00 Euros
IFUMA22 Determination of Citric Acid, (enzymatic) Revised in 2005   1985 35.00 Euros
IFUMA23 Detection of Organic Acids This method is no longer recommended.   1987    
IFUMA24 Detection of Artificial Water-Soluble Artificial Colorants Revised in 2005 1968 1974 35.00 Euros
IFUMA25 Organoleptic Examination Revised in 2005 1964   35.00 Euros
IFUMA26 Determination of Pectin Revised in 2005 1995 1996 35.00 Euros
IFUMA27 Colour Measurement This method is no longer recommended by the IFU Analytical Commission. An appropriate IFU recommendation has been published under IFUREC09. 1965      
IFUMA28 Determination of Total Nitrogen     1991 35.00 Euros
IFUMA29 Measurement of "Apparent Viscosity" This method is no longer recommended by the IFU Analytical Commission. An appropriate IFU recommendation on measurement of viscosity is in preparation. 1968      
IFUMA30 Determination of Formol Number Revised in 2005 1984   35.00 Euros
IFUMA31 Sugars, Detection This method is no longer recommended. 1965      
IFUMA32 Detection of Sorbitol and Mannitol This method is no longer recommended. 1970      
IFUMA33 Determination of Sodium, Potassium, Calcium and Magnesium Revised in 2005   1984 35.00 Euros
IFUMA34 Determination of Calcium and Magnesium This method is no longer recommended. 1965      
IFUMA35 Determination of Total Phosphorus This method is no longer recommended. 1965      
IFUMA36 Determination of Sulphate Revised in 2005   1987 35.00 Euros
IFUMA37 Determination of Chloride Revised in 2005   1991 35.00 Euros
IFUMA38 Determination of Aluminium This method is no longer recommended. See recommendation 7. 1965      
IFUMA39 Determination of Tin This method is no longer recommended. See recommendation 7.   1973    
IFUMA40 Detection of Artificial Sweeteners This method is no longer recommended. Under replacement by IFU recommendation. 1972      
IFUMA41 Detection of Preservatives This method is no longer recommended. 1972      
IFUMA42 Determination of Carbone Dioxide Method under revision / consideration for IFU recommendation. 1966 1976    
IFUMA43 Determination of Diethyl Pyrocarbonate This method is no longer recommended. 1970      
IFUMA44 Determination of Total Carotenoids and of ß-Carotene This method is no longer recommended. See method N° 59. 1972      
IFUMA45 Determination of Essential Oils (Bromate Method) Revised in 2005 1972   35.00 Euros
IFUMA46 Determination of Pectin Esterase (PE) Activity in Citrus Juices and their Concentrates Revised in 2005 1972   35.00 Euros
IFUMA47 Determination of Arsenic This method is no longer recommended. See recommendation 6. 1973      
IFUMA48 Determination of Nitrate and Nitrite This method is no longer recommended.   1976    
IFUMA49 Determination of Proline Revised in 2005 1983   35.00 Euros
IFUMA50 Determination of Phosphate Revised in 2005 1983   35.00 Euros
IFUMA51 Determination of Alcohol Modified Rebelein Method This method is no longer recommended. 1983   35.00 Euros
IFUMA52 Determination of Alcohol, Enzymatic Revised in 2005 1983 1996 35.00 Euros
IFUMA53 Determination of Lactid Acid, Enzymatic Revised in 2005 1983 1996 35.00 Euros
IFUMA54 Determination of D-Isocitric Acid, Enzymatic Revised in 2005 1984   35.00 Euros
IFUMA55 Determination of Glucose and Fructose, Enzymatic Revised in 2005 1985   35.00 Euros
IFUMA56 Determination of Sucrose, Enzymatic Revised in 2005 1985 1998 35.00 Euros
IFUMA57 Determination of Free Amino Acids Revised in 2005   1989 35.00 Euros
IFUMA58 Determination of Hesperidin and Naringin, HPLC Revised in 2005 1991   35.00 Euros
IFUMA59 Determination of Total Carotenoids and Individual Carotenoid Groups Revised in 2005 1991 1998 35.00 Euros
IFUMA60 Determination of Centrifugable Pulp Revised in 2005 1991 1998 35.00 Euros
IFUMA61 Determination of Total Dry Matter Revised in 2005 1991   35.00 Euros
IFUMA62 D-Sorbitol (Enzymatic) Revised in 2005 1995   35.00 Euros
IFUMA63 Preservatives (HPLC) Revised in 2005 1995   35.00 Euros
IFUMA64 D-malic Acid (Enzymatic) Revised in 2005 1995   35.00 Euros
IFUMA65 Tartaric Acid in Grape Juice (HPLC) Revised in 2005 1995   35.00 Euros
IFUMA66 Acetic Acid (Enzymatic Method) Revised in 2005 1996   35.00 Euros
IFUMA67 Determination of Sugars and Sorbitol (HPLC) Revised in 2005 1996   35.00 Euros
IFUMA68 Test for Pectin (Turbidimetric) Revised in 2005 1996   35.00 Euros
IFUMA69 Determination of Hydroxymethylfurfural (HPLC) Revised in 2005 1996   35.00 Euros
IFUMA70 Cell Content of Pulps and Juices   1998   35.00 Euros
IFUMA71 Anthocyanins by HPLC   1998   35.00 Euros
IFUMA72 Fumaric Acid (HPLC)     1998 35.00 Euros
IFUMA73 Detection of Starch in Fruit Juices     2000 35.00 Euros
IFUMA74 Determination of Nitrate by Ion Chromatography     2000 35.00 Euros
IFUMA75 Haze Instability Test     2001 35.00 Euros
IFUMA76 Determination of D-Gluconic Acid in Grape Juice (Enzymatic) Revised in 2006   2001 35.00 Euros
IFUMA77 Determination of Glycerol in Grape Juice (Enzymatic)     2001 35.00 Euros
IFUMA78 Determination of Galacturonic Acid using High Performance Anion Exchange Chromatography     2004 35.00 Euros
IFUREC01 Detection of Invert Syrup Addition by Oligosaccharide Analysis Revised in 2005   1996 35.00 Euros
IFUREC02 Recommendation for the Determination of Patulin Revised in 2005   1996 35.00 Euros
IFUREC03 The Use of Isotopic Procedures in the Analysis of Fruit Juices     1996 35.00 Euros
IFUREC04 Detection of Syrup Addition to Juices by Capillary Gas Chromatography   1999   35.00 Euros
IFUREC05 Recommendation for Vitamin C Analysis     2000 35.00 Euros
IFUREC06 Determination of Heavy Metals in Fruit Juices     2000 35.00 Euros
IFUREC07 Recommendations for Turbidity Measurements     2003 35.00 Euros
IFUREC08 Recommendations for Analysis of High Intensity Sweeteners   2007   35.00 Euros
IFUREC09 Recommendation for Colour Measurements in Cloudy Juices   2007   35.00 Euros
IFUREC10 Recommendations for Analysis of Ochratoxin in Fruit Juices   2005   35.00 Euros
Single Microbiological Methods
Reference Title Remarks First edition New edition Price Select
IFUMB01 Microbiological Examination of Fruits, Vegetables and related Products : General Laboratory Instructions   1996   35.00 Euros
IFUMB02 Total Count of Potential Spoilaging Microorganisms of Fruits and related Products   1996   35.00 Euros
IFUMB03 Yeasts Count Procedure     1996 35.00 Euros
IFUMB04 Moulds Count Procedure     1996 35.00 Euros
IFUMB05 Lactic Acid Bacteria, Count Procedure     1996 35.00 Euros
IFUMB06 Mesophilic & Thermoduric - Thermophilic Bacteria : Spores Count     1996 35.00 Euros
IFUMB07 Sterility Testing of "Aseptic Filled Products", "Commercial Sterile Products", "Preserved Products"     1998 35.00 Euros
IFUMB08 Alternative Rapid Microbiological Methods in the Fruit Juices and Related Products Industry     1998 35.00 Euros
IFUMB09 Microbiological Examination of Potential Spoilaging Microorganisms of Tomato products     1998 35.00 Euros
IFUMB10 Microbiological Examination of Potential Spoilaging Microorganisms of Low Acid and High pH Vegetable Products     1998 35.00 Euros
IFUMB11 Fruits Juices and Pathogenic Micro-Organisms     1999 35.00 Euros
IFUMB12 Method on the Detection of Taint Producing Alicyclobacillus in Fruit Juices Revised March 2007 2004 2007 35.00 Euros
Entire Methods of Analysis Collection
Reference Title Remarks First edition New edition Price Select
IFUMAENT Entire Methods of Analysis Collection       500.00 Euros
Entire Microbiological Methods Collection
Reference Title Remarks First edition New edition Price Select
IFUMBENT Entire Microbiological Methods Collection       200.00 Euros
Total package
Reference Title Remarks First edition New edition Price Select
IFUFULL Combined Entire Collection (Methods of Analysis and Microbiological Methods) Total Package       650.00 Euros
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